Spray your crockpot with PAM, add in 3 chicken breasts and a jar of mild tomatillo green salsa. Cook on low for 8 hours. Shred chicken in the crockpot. Fill flour tortillas with the salsa chicken mixture. Top with diced tomatoes, shredded cheese and a side of Spanish rice. So good, so easy. The leftover salsa chicken is even more flavorful the next day!Thursday, June 30, 2011
Chicken Soft Tacos with Salsa Verde
Spray your crockpot with PAM, add in 3 chicken breasts and a jar of mild tomatillo green salsa. Cook on low for 8 hours. Shred chicken in the crockpot. Fill flour tortillas with the salsa chicken mixture. Top with diced tomatoes, shredded cheese and a side of Spanish rice. So good, so easy. The leftover salsa chicken is even more flavorful the next day!
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3 comments:
this looks really good (i'm going to make these on vacation in a couple weeks) did you use boneless chicken???
Yep, boneless skinless chicken breast is what I used and it was yummy.
that looks great!
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